Creamy Jalapeño Ranch
A creamy, spicy version of everyones favorite dip.
Ingredients
- 1 ounce ranch seasoning
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup pickled jalapeños
- 1/3 cup fresh cilantro, finely chopped
- 1/4 cup freshly squeezed lime juice
- 3 garlic cloves, finely minced
- 1/4 teaspoon onion powder
- a pinch of black pepper
Instructions
- Place all of the ingredients into a blender
- Pulse until smooth
- Transfer into a glass bowl, cover with plastic and chill in the refrigerator for 60 minutes before serving
- Store in an airtight container in the refrigerator