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Creamy Mayo Ramen

A 10 minutes recipe for a seriously delicious bowl of creamy ramen.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Soup
Cuisine: Asian
Servings: 1

Ingredients

  • 1 package of instant ramen
  • 3 cups of water or broth
  • 1 tablespoon of mayo
  • 1 clove of garlic, crushed or grated
  • 1 large egg yolk
  • soft boiled egg (optional garnish)
  • green onions, thinly sliced (optional garnish)
  • chili oil (optional garnish)

Instructions

  • Bring 3 cups of water or broth to a boil in a small saucepan
  • While the water is heating, whisk 1 tablespoon of mayo with a crushed garlic clove and a large egg yolk in a large soup bowl and set aside for now
  • As soon as the water begins to boil, add the ramen noodles (optionally include the seasoning packet)
  • Boil the ramen for 2 minutes and then remove from the saucepan heat
  • Ladle about a cup of the ramen liquid into the mayo mixture and whisk to combine
  • Add the remaining noodles and liquid
  • Optionally, garnish with a soft boiled egg, green onions and some chili oil