Creamy Parmesan Egg Noodles
Comforting egg noodles tossed in a creamy parmesan garlic sauce that comes together in just a few minutes.
Servings: 4
Ingredients
- 12 ounces of dried egg noodles
- 4 tablespoons of butter
- 2 large cloves of garlic, finely minced
- 1 1/4 cups of heavy cream
- 1 1/4 cups of parmesan, finely shredded
- parmesan, finely shredded (optional garnish)
- black pepper (optional garnish)
Instructions
- Cook 12 ounces of egg noodles according the instructions on the packaging
- In a large saucepan over medium heat, melt 4 tablespoons of butter
- As soon as the butter has melted, add the finely minced garlic and cook stirring constantly for about 60 seconds
- Add 1 1/4 cups of heavy cream and as soon as the heavy cream begins to simmer, remove the saucepan from the heat
- Stir in 1 1/4 cups of of finely shredded parmesan until fully incorporated
- Once the egg noodles are cooked, reserve 1/2 cup of the pasta water and drain the egg noodles
- Add the egg noodles into the sauce and toss until fully combined
- Add a splash of pasta water to loosen the sauce if necessary
- Garnish with additional shredded parmesan and black pepper, if desired and enjoy immediately