Crispy Brussel Sprouts
Crispy, golden brown brussel sprouts seasoned so deliciously that everyone will love them.
Ingredients
- 1 pound of fresh brussel sprouts
- 2 tablespoons of extra virgin olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- parmesan, grated (optional garnish)
Instructions
- Preheat your oven to 400 degrees
- Trim the ends off of each stem and cut each brussel sprout in half longwise
- Transfer the halved brussel sprouts onto a non-stick or parchment lined baking sheet
- Add 2 tablespoons of extra virgin olive oil to the brussel sprouts and toss until they are all lightly coated
- Season with 1/2 teaspoon of garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper
- Bake at 400 degrees for 20-25 minutes
- Garnish with grated parmesan (optional)