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Crispy Chicken Caesar Slaw

Crispy pan seared chicken served over fine slaw and greens dressed in a creamy caesar with loads of parmesan dressing and crushed croutons.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 2

Ingredients

  • a large boneless skinless chicken breast, halved and pounded thin
  • 1/2 cup of all purpose flour
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of italian seasoning
  • 1/4 teaspoon of salt
  • a pinch of black pepper
  • 1 large egg
  • 1 tablespoon of milk
  • 1 tablespoon of olive oil
  • 2 cups of angel hair cabbage
  • 2 cups of red cabbage, finely shredded
  • 2 cups of leafy greens, finely shredded
  • 1/4 cup of creamy caesar dressing
  • 1/2 cup of parmesan, finely shredded
  • 1/4 cup of croutons, crushed

Instructions

  • Slice a boneless skinless chicken breast in half horizontally and pounding the two halves nice and thin between two sheets of parchment paper and then season with salt and black pepper
  • In a shallow bowl, whisk 1/2 cup of all purpose flour with 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of italian seasoning, 1/4 teaspoon of salt and a pinch of black pepper
  • In a separate shallow bowl, whisk an egg with a tablespoon of milk and a pinch of salt and black pepper
  • Dip the chicken into the flour mixture then the egg mixture and then back into the flour mixture
  • Add a tablespoon of olive oil in a large skillet over medium heat
  • Once the oil is warm, add the chicken and cook for 3-4 minutes on the first side and once it is golden brown, carefully flip the chicken and cook until cooked through and golden brown on both sides
  • Transfer the chicken onto a cooling rack and season with salt
  • In a large bowl, combine 2 cups of angel hair cabbage with 2 cups of finely shredded red cabbage and 2 cups of finely shredded leafy greens 
  • Drizzle with a few tablespoons of caesar dressing and toss to evenly distribute. Add additional dressing, if preferred
  • Add 1/2 cup of finely shredded parmesan and divide between two plates or bowls
  • Slice the chicken and add to the salads
  • Top with crushed croutons and enjoy!