Crispy Cool Ranch Chicken Strips
Crispy chicken tenders coated in cool ranch doritos!
Servings: 4
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 large eggs
- 1/2 cup of all purpose flour
- 4 ounces of cool ranch doritos
- 2/3 cup of fine breadcrumbs
- 1/3 cup of parmesan, grated
- salt and black pepper
- 3 tablespoons of extra virgin olive oil
Instructions
- Preheat your oven to 425 degrees
- Place 4 ounces of cool ranch doritos in a food processor and pulse until fine
- Combine the finely crushed doritos with 2/3 cup of fine breadcrumbs and 1/3 cup of grated parmesan in a shallow bowl
- Whisk 2 eggs in a second shallow bowl and season with salt and black pepper
- Add 1/2 cup of all purpose flour and a pinch of salt and black pepper in a third shallow bowl
- Cut the boneless skinless chicken breasts into tenders and dry with paper towels
- Bread the chicken tenders by lightly coating them in the flour mixture, then dipping them into the whisked eggs and then into the dorito mixture
- Set coated tenders on a parchment lined baking sheet
- Lightly drizzle with extra virgin olive oil
- Bake for 18-20 minutes or until the tenders are golden brown, crispy and cooked through with an internal temperature of 165 degrees
- Enjoy!