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Crispy Pan Pizza

The most buttery, crispy pan pizza you will ever make at home!
Prep Time10 minutes
Cook Time20 minutes
Proofing Time8 hours
Total Time8 hours 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8

Ingredients

Pizza Dough

  • 600 grams of bread flour (approximately 5 cups)
  • 2 teaspoons of salt
  • 1 teaspoon of instant yeast
  • 2 cups of warm water
  • 4 tablespoons of olive oil

Pizza Toppings

  • marinara
  • parmesan, cheddar or mozzarella, shredded
  • pepperoni or cooked ground sausage
  • fresh parsley, finely chopped
  • parmesan, grated (optional garnish)
  • vegetables, thinly sliced

Instructions

  • Combine 600 grams of bread flour with 2 teaspoons of salt, 1 teaspoon of instant yeast and 2 cups of warm water until a loose dough forms and no dry ingredients are left behind
  • Cover the bowl with a towel for 5-10 minutes and then use a silicone spatula to pull the sides of the dough into the center in 4 different places. Repeat this 4 times (every 5-10 minutes).
  • Cover the bowl tightly with plastic wrap and let it sit at room temperature for between 8-24 hours
  • Divide 4 tablespoons of olive oil between two 9"-11" cast iron pans ensuring that all interior surfaces are coated
  • Divide the dough in half with oiled hands and gently roll each half into a ball
  • Place one half of the dough in each pan and roll it around in the oil a bit and then flip the dough over, so the entire surface of the dough is oiled
  • Gently press the dough out with your fingers so that it spreads out a bit. It does not need to reach all the way to the edge at this time
  • Cover the pans with plastic wrap and let them rest at room temperature for 2 hours
  • Place a rack in the center in your oven and preheat your oven to 450 degrees about 30 minutes before your dough finishes resting
  • Gently work the dough out towards the edges of the pan and press down any air bubbles
  • Cover the entire surface of the dough lightly with finely shredded mozzarella or parmesan and then add your other toppings
  • Bake on middle rack at 450 degrees for 16-20 minutes
  • Transfer the pans onto a heat proof surface to cool for 10 minutes
  • Carefully transfer the pizzas directly onto a cutting board
  • Slice into wedges, grate a little parmesan and enjoy!