Crispy Roast Chicken
Perfectly juicy chicken with crispy, flavorful skin that can be used in so many ways.
Ingredients
- bone-in skin-on chicken
- seasoning (such as garlic salt, onion powder, chili powder, paprika, cayenne, cumin, dried parsley, sea salt, black pepper... etc.)
Instructions
- Preheat oven to 425 degrees
- Pat chicken dry on all sides with paper towels
- Season chicken on both sides with spices
- Arrange chicken on the rack of a roasting pan and bake at 425 degrees for 45-60 minutes
- Chicken is ready when the skin is crispy and the thickest portion reaches 165 degrees with a meat thermometer