Crispy Shallots
Simple crispy fried shallots perfect for adding to burgers, soup, pasta or salads.
Ingredients
- shallots, very thinly sliced
- all purpose flour
- a neutral oil
- sea salt
Instructions
- Use a mandolin or sharp knife to very thinly slice shallots
- Add some all purpose flour into a shallow bowl and toss the thinly sliced shallots in the flour until they are lightly coated
- Add about 2 inches of a neutral oil into a large skillet and place over medium to medium high heat
- When the oil reaches between 350-375 degrees or when a small piece of shallot starts to bubble as soon as it is dropped into the oil, gently drop the shallots into the oil
- Let the shallots fry until they are golden brown occasionally stirring them to break them apart from each other
- When they are nicely golden brown, transfer the shallots into a paper towel lined bowl and season generously with salt
- Enjoy!