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Crispy Spiced Chickpeas

Spiced chickpeas roasted to golden crispy perfection.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Snack
Cuisine: American, Indian

Ingredients

  • 15 ounces of chickpeas, rinsed, skins removed
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 tablespoon of barbecue spice blend, seasoned salt or your favorite seasoning

Instructions

  • Preheat your oven to 375 degrees
  • Transfer the chickpeas into a strainer and rinse under cold water for about 30 seconds
  • Drain the chickpeas and transfer them onto a few sheets of paper towels
  • Add a few more sheets of paper towels over the chickpeas and roll them around to gently remove the skins
  • Discard the skins and transfer the chickpeas onto a rimmed baking sheet
  • Drizzle 1 1/2 tablespoons of extra virgin olive oil over the chickpeas and toss them around to ensure the are all lightly coated
  • Sprinkle 1 tablespoon of seasoning over the chickpeas and toss them around again
  • Bake for 1 hour in a 375 degree oven, tossing the chickpeas around every 15 minutes or so
  • Once they are all crispy, transfer them onto a paper towel lined plate
  • Enjoy immediately