Curry Spiced Chicken Skewers
Warmly spiced chicken skewered and grilled to curry flavored perfection.
Ingredients
- 2 boneless skinless chicken breasts, cubed
Marinade
- 4 cloves of garlic, crushed
- 1 inch piece of fresh ginger, crushed
- 3 spring onions, chopped
- 1 tablespoon sambal oelek
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1/4 cup plain Greek yogurt
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground fenugreek (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
Assembly & Garnish
- 5-6 skewers
- white rice, prepared (optional)
- cilantro lime crema (optional)
- lime wedges (optional garnish)
- fresh cilantro, finely chopped (optional garnish)
Instructions
- Combine the marinade ingredients in a large glass bowl
- Add the cubed chicken and toss until the chicken is fully coated
- Cover the bowl tightly with plastic wrap and chill in the refrigerator for a minimum of 30 minutes and up to 3 hours
- Once marinated, carefully thread the chicken onto your skewers
- Place a flat griddle or wide skillet over medium heat
- Cook the chicken skewers for 2-3 minutes on both sides
- Increase the heat to medium high and cook, rotating occasionally, until the chicken chars to your liking
- Serve with rice and garnish with lime wedges and cilantro lime crema (optional)