Everything Cookies
Truly fabulous cookies filled with "everything" that should be in a cookie.
Servings: 16
Ingredients
- 2 1/4 cups all purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup toffee bits
- 1/2 cup milk chocolate chips
- 1/2 cup mini M&M's
- 1/2 cup dark chocolate chunks
- 1/2 cup peanut butter chips
- 1/2 cup pretzels, crushed
- fleur de sel or sea salt
Instructions
- Preheat your oven to 350 degrees
- In a large bowl, beat 1 cup of room temperature butter on medium speed until it is creamy. This can be done in a stand mixer or with an electric hand mixer
- Add 1 cup of brown sugar, 1/2 cup of granulated sugar, 2 teaspoons of vanilla extract and 1 egg and mix until combined
- Whisk together 2 1/4 cups of all purpose flour with 1 teaspoon of baking soda and 1/2 teaspoon of salt until fully combined
- Add the flour mixture into the dough a little at a time until everything is fully incorporated. This dough is really stiff, but be sure to use all of the flour
- Mix in the toffee bits, chocolate chips, m&ms, chocolate chunks, peanut butter chips and pretzels
- Using a greased 1/4 cup measuring cup, drop large rounds of dough onto an ungreased non-stick baking sheet leaving 3-4 inches between each round of dough
- Bake on a middle rack at 350 degrees for 12-14 minutes. The edges should be just beginning to brown, but the middles will still be a little soft
- Transfer the baking sheets onto a cooling rack for 5 minutes and sprinkle the warm cookies with fleur de sel or sea salt
- Transfer the cookies directly onto a cooling rack to cool and set the rest of the way