Fall Rice Crispy Treats
A classic rice crispy treat recipe that sets firm and can be cut into a variety of shapes and sizes and then decorated in so many festive ways!
Servings: 12
Ingredients
Rice Crispy Treats
- 4 tablespoons of butter
- 10 ounces of mini marshmallows
- 6 cups of rice crispy cereal
Decorations
- candy melts
- candy eye balls
- sprinkles or sanding sugar
- cookie icing
Instructions
- Lightly grease and line a 13"x9" deep baking dish with parchment paper and set aside for now
- Place a large pot over medium heat and melt 4 tablespoons of butter
- Stir in 10 ounces of mini marshmallows and continue to stir until the marshmallows are completely melted and smooth
- Transfer the pot off of the heat and mix in 6 cups of rice crispy cereal until everything is evenly distributed
- Spread the mixture evenly throughout the parchment lined baking dish
- Cover the dish with a kitchen towel and let the rice crispy treats set at room temperature until completely firm
- Transfer the rice crispy treats onto a cutting board and use a sharp knife or cookie cutter to cut them into your desired shapes and sizes
- Have a blast decorating little Frankenstine's, mummies, spiders, bats, pumpkins, hay bales or anything your festive heart desires!