French Onion Burgers

Generously seasoned burgers topped with caramelized onions and melted gruyere.

Prep Time10

Cook Time35

Total Time45

Course: Main Course, Sandwiches

Cuisine: American

Servings: 4

Place a large skillet over medium heat and add a tablespoon of olive oil
Add the thinly sliced onions and season with a tablespoon of granulated sugar and a generous pinch of salt and black pepper
Cook, stirring occasionally, for about 30 minutes or until the onions are soft and deeply golden brown. Add a splash of stock if the skillet becomes dry (reduce the heat, if necessary)
Add a tablespoon of balsamic vinegar, cook for another 5 minutes and then transfer the caramelized onions off of the heat

In a large bowl, combine 16 ounces of beef with 2 cloves of finely minced garlic, 2 tablespoons of dried onion flakes, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 tablespoon of Worcestershire sauce and a generous pinch of salt and black pepper
Divide the mixture into 4 equal portions
Form each portion into patties
Place a large skillet over medium to medium high heat and once the skillet is warm, place the patties down leaving space in between each
Cook for 2-3 minutes or until the underside is crisp and golden brown
Flip the patties and cook to your desired level of doneness