Fresh Cranberry Sauce
A fresh, flavorful twist on a holiday classic that will make everyone a cranberry sauce fan.
Ingredients
- 20 ounces fresh cranberries
- 3/4 cup fresh orange juice
- 1/3 cup cranberry juice
- 1 cup granulated sugar
- 1 tablespoon fresh orange zest
- 1/8 teaspoon salt
- 1/8 teaspoon all spice
- 1 cinnamon stick
Instructions
- Combine 3/4 cup of fresh orange juice with 1/3 cup of cranberry juice and 1 cup of granulated sugar in a medium sauce pan and place over medium high heat
- Once boiling, add 20 ounces of fresh cranberries. a heaping tablespoon of orange zest, 1/8 teaspoon of salt, 1/8 teaspoon of all spice and a cinnamon stick
- Stir to combine and bring back up to a boil
- Reduce the heat to medium and simmer for 10 minutes
- Remove the cinnamon stick and transfer the cranberry sauce into an airtight container
- Chill until you are ready to serve