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Frozen Chai Espresso

A chilly drink combining the best fall flavors and a great cup of coffee.
Prep Time5 minutes
Cook Time1 minute
Chilling Time2 hours
Total Time2 hours 6 minutes
Course: Drinks
Cuisine: American, Indian
Servings: 2

Ingredients

  • 2 cups of freshly brewed coffee
  • 1-3 teaspoons of granulated sugar or honey
  • 1 1/2 cups of milk (any kind) or half and half
  • 1 chai spice tea bag
  • 1 teaspoon of instant espresso
  • 1 teaspoon of vanilla extract
  • a pinch of chai spice
  • whipped cream (optional topping)

Instructions

  • Add 1-3 teaspoons of granulated sugar into 2 cups of freshly brewed coffee and stir until the sugar has dissolved 
  • Pour the sweetened coffee into an ice cube tray and place in the freezer until frozen
  • Warm 1 1/2 cups of milk or half and half and add 1 chai spice tea bag, 1 teaspoon of instant espresso, 1 teaspoon of vanilla extract and a pinch of chai spice
  • Let the tea bag steep in the warm milk for 2 minutes and then discard the tea bag
  • Allow the milk to cool a bit before blending
  • Once the chai spiced milk has cooled and the coffee cubes are frozen, combine them in a blender and blend until frothy
  • Top with whipped cream and enjoy!