Frozen Horchata Latte
A frosty twist on the classic Mexican sweet rice milk drink with coffee, cream and cinnamon.
Servings: 2
Ingredients
- 1/3 cup of strongly brewed coffee or double shot of espresso
- 1 teaspoon of granulated sugar
- 2 tablespoons of heavy cream
- 1 1/2 cups of horchata
- a pinch of ground cinnamon
- 1 cup of ice
- whipped cream (optional garnish)
Instructions
- Combine all of the ingredients in a blender
- Blend until frothy
- Top with whipped cream