Fruit Salsa
A beautiful salsa made with a flavorful combination of fruit, citrus juice and fresh mint.
Ingredients
- 1 granny smith apple, diced small
- 3 kiwis, peeled, diced small
- 1/4 cantaloupe, diced small
- 10 ounces strawberries, diced small
- 8 ounces blueberries
- 6 ounces raspberries, halved
- 3 ounces blackberries, halved
- fresh mint, chiffonade
- 2 tablespoons freshly squeeze lemon juice
Instructions
- Dice the Granny Smith apple and place it into a medium bowl
- Squeeze the juice from 1 lemon or clementine over the apple and mix until the apple is coated in the juice
- Combine all of the cut fruit into a large glass mixing bowl
- Chiffonade, or thinly slice a small bunch of fresh mint leaves and add to the fruit
- Mix well
- Serve immediately or cover the bowl tightly with plastic wrap and chill in the refrigerator