Garlic Breadsticks
Soft, garlicky breadsticks with a crispy crust and addictive flavors made from scratch in less than an hour.
Ingredients
- 3 1/2 cups all purpose flour
- 1/8 cup granulated sugar
- 1 packet of active dry yeast
- 1 1/2 cups water, warm (between 110-110 degrees)
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
- 2 teaspoons garlic salt
- 2 tablespoons parmesan, grated
- 1 tablespoon parsley, finely chopped (fresh or dried)
Instructions
- Combine 1 1/2 cups of warm water (100-110 degrees) with 1/8 cup of sugar and 1 packet of active dry yeast. Set aside for 5-10 minutes or until foamy
- In a large bowl, whisk together 2 cups of all purpose flour with 1/2 teaspoon of salt
- Add bloomed yeast and mix to combine
- Add additional flour until a soft dough forms that is tacky, but not sticky
- Cover the bowl with a kitchen towel and set it aside for 10 minutes
- Transfer the dough onto a lightly floured surface
- Divide the dough in half and then divide each half into 8 equal portions (16 total portions)
- Roll each portion out into a tube about 8 inches long
- Transfer all of the portions onto a parchment lined baking sheet and brush with melted butter
- Cover lightly with greased plastic wrap and rest in a warm place for 30 minutes
- Preheat the oven to 375 degrees
- Bake on a middle rack at 375 degrees for about 20 minutes or until the breadsticks are golden brown
- Transfer the baking sheet onto a cooling rack
- Brush the hot breadsticks with melted butter and sprinkle with garlic salt, grated parmesan and dried parsley
- Serve warm