Garlic Butter Steak Burrito Bowl
A hearty, comforting bowl with brown rice, black beans, greens and tender garlic butter steak bites.
Ingredients
Garlic Butter Steak Bites (4 servings)
- 2 pounds of steak (sirloin, tenderloin or new york strip)
- 4 tablespoons of butter
- 1 tablespoon of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of steak seasoning (such as Lawry's)
- 1/4 teaspoon of black pepper
- 3 cloves of garlic, finely minced
Assembly
- white or brown rice, cooked
- arugula or shredded lettuce
- black beans, rinsed
- salsa or pico de gallo
- sour cream
- lime wedges
Instructions
Make the garlic butter steak bites...
- Cut 2 pounds of steak into bite sized pieces and place into a large bowl
- Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/2 teaspoon of cumin, 1/2 teaspoon of steak seasoning and 1/4 teaspoon of black pepper to the steak and mix until all of the pieces are generously coated in seasoning
- Add a tablespoon of butter and a tablespoon of olive oil into a large skillet placed over medium to medium high heat
- Once the skillet is warm and the butter has melted, place the steak bites into the skillet in a single layer
- Cook until the underside of each piece is golden brown and then flip the pieces and cook until they are done to your preference
- Reduce the heat to medium low and push the steak bites to one side of the skillet
- Add 3 tablespoons of butter and 3 cloves of finely minced garlic into the empty side of the skillet and cook the garlic for about 60 seconds or until it is fragrant and the butter has melted
- Mix the steak bites into the garlic butter and transfer off of the heat
Assemble the burrito bowls...
- Add rice, greens and black beans into the base of the bowl
- Add the garlic butter steak bites
- Garnish the bowl with salsa, sour cream and lime wedges or your preferred toppings and enjoy!