Garlic Butter Vegetable Skewers
A collection of different flavors and textures come together onto a delicious skewer that everyone will enjoy.
Ingredients
- new potatoes, whole
- white button mushrooms, whole
- zucchini, sliced thick
- yellow squash, sliced thick
- red onion, cut into 2 inch portions
- sweet bell peppers, cut into 2 inch portions
- 3 cloves of garlic, finely minced
- 1/2 cup of butter
- 1 tablespoon of dried parsley
- a pinch of salt and black pepper
Instructions
- Arrange vegetables on metal or bamboo skewers
- Combine 1/2 cup of butter with 3 finely minced garlic cloves, 1 tablespoon of dried parsley and a pinch of salt and black pepper in a small sauce pan
- Cook over medium heat until the butter is melted and then set aside
- Place a flat griddle or grill pan over medium high heat
- Place the skewers over the grill pan and brush with warm garlic butter
- Cook for 20-25, rotating every few minutes and continuing to brush with garlic butter until the potatoes are tender
- Serve immediately