Garlic Herb Aiol
A rich, creamy emulsified sauce made with egg yolks, olive oil, garlic and fresh herbs.
Servings: 1 cup
Ingredients
- 2 large egg yolks
- 1/2 teaspoon of dried mustard
- 1/4 teaspoon of sea salt
- 3 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/3 cup of olive oil
- 1/3 cup of a neutral oil (such as avocado, sunflower or canola)
- 2 tablespoons of fresh herbs, finely chopped (parsley, dill, chives, cilantro)
Instructions
- Add 2 large egg yolks with 1/2 teaspoon of dried mustard, 1/4 teaspoon of sea salt and 3 minced cloves of garlic into a blender or food processor and blend for 10-15 seconds to combine
- With the blender on low speed, very slowly drizzle 2/3 cup of oil into the egg yolk mixture until completely incorporated
- Taste and add another pinch of salt, if necessary
- Add 2 tablespoons of finely chopped herbs and pulse until evenly distributed
- Store chilled in an airtight container for up to 10 days