Ginger Dijon Dressing
A tangy, tart, sweet and salty dressing full of ginger, garlic and grainy dijon mustard.
Servings: 2
Ingredients
- 3 tablespoons of olive oil
- 3 tablespoons of rice wine vinegar
- 1 tablespoon of ginger, very finely diced
- 1 teaspoon of garlic, very finely diced
- 1 tablespoon of dijon mustard
- 1 tablespoon of honey or maple syrup
- a pinch of salt and black pepper
Instructions
- Combine all of the ingredients in a bowl or food processor and whisk or pulse until creamy and fully incorporated
- Use immediately