Greek Meatball Gyros
Flavorful Greek meatballs in a soft flatbread with veggies and a creamy tzatziki sauce.
Ingredients
Greek Meatballs
- 16 ounces of ground turkey meatballs
- 1/4 cup of feta, crumbled
- 2/3 cup of spinach, finely chopped
- 1 egg
- 1/8 cup of fresh parsley, finely chopped
- 1 teaspoon of fresh lemon zest
- 1/2 cup of panko breadcrumbs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon od cumin
Assembly
- soft flatbread
- shredded lettuce
- red onions, thinly sliced
- tomatoes, thinly sliced
- tzatziki sauce
Instructions
Make the meatballs...
- Preheat your oven to 450 degrees
- Combine all of the ingredients thoroughly
- Form medium sized meatballs using about 2 tablespoons of the turkey mixture
- Lightly oil a small baking sheet
- Place the meatballs onto the baking sheet
- Bake in a 450 degree oven for about 30 minutes or until they are all browned and cooked through with an internal temperature of 165 degrees
Assembly...
- Fill each flatbread with shredded lettuce, meatballs, thinly sliced red onions, tomatoes and tzatziki sauce
- Enjoy!