Greek Salad
A fresh, vibrant and colorful salad filled with classic Greek flavors.
Servings: 4
Ingredients
Greek Salad
- 2 cups of vine ripened or cocktail tomatoes, chopped
- 1 small english cucumber, chopped
- 1 sweet pepper, chopped
- 1/2 cup of red onion, thinly sliced
- 1/2 cup of kalamata olives, halved
- 1/2 cup feta cheese, crumbled
- leafy greens (optional)
Pita Croutons
- 2 pita breads, torn
- olive oil
- sea salt, garlic powder and black pepper
Instructions
- Preheat your oven to 375 degrees
- Tear 2 pitas into bite sized pieces and spread over a baking sheet. Drizzle with olive oil and generously season with sea salt, garlic powder and black pepper. Bake until crisp.
- Combine the tomatoes, cucumber, sweet peppers, red onion, olives and feta crumbles in a large bowl
- Add 1/2 cup of Greek salad dressing and toss to combine
- Optionally serve over leafy greens and top with crisp pita croutons