Greek Salsa
A Greek inspired salsa with cucumber, cherry tomatoes, olives and red onions.
Ingredients
- 1 small English cucumber, shredded, drained
- 4 ounces of cherry tomatoes, quartered
- 1/4 cup of red onion, diced
- 1/2 cup of black olives, thin sliced
- 1/2 teaspoon of dried oregano or dill
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of fresh lemon juice
Instructions
- Combine all of the ingredients in a mixing bowl and toss to combine
- Taste to check if additional salt or black pepper is necessary
- Serve immediately or chill in an airtight container