Greek Yogurt Citrus Frosting
A creamy, tangy frosting made with greek yogurt.
Ingredients
- 2 cups of plain greek yogurt, strained
- 2/3-1 cup of confectioners sugar
- 1 tablespoon of fresh citrus juice
- a splash of vanilla extract (optional)
- citrus zest (optional)
Instructions
- Add 2 layers of paper towels into a mesh strainer and set it over a large bowl
- Add 2 cups of plain Greek yogurt into the strainer and refrigerate overnight to allow the excess liquid to drain from the yogurtÂ
- Transfer the drained Greek yogurt into a large bowl along with 2/3 cup of confectioners sugar, 1 tablespoon of fresh citrus juice and some optional citrus zest and vanilla extract
- Whisk vigorously or mix with an electric hand mixer on high for 2-3 minutes or until super creamy
- Taste and add additional confectioners sugar or a splash of vanilla extract, if desired