Green Apple Pecan & Goat Cheese Salad
A bright and vibrant salad with simple ingredients, but impactful flavors.
Servings: 4
Ingredients
- 3 ounces of baby arugula
- 1/2 cup of candied pecans, roughly chopped
- 2 ounces of goat cheese, crumbled
- 2 small granny smith apples, thinly sliced
Maple Dijon Dressing
- 1/3 cup of extra virgin olive oil
- 2 tablespoons of pure maple syrup
- 2 tablespoons of apple cider vinegar
- 2 teaspoons of dijon mustard
- 1 small garlic clove, finely minced
- 1/4 teaspoon of salt
- a pinch of black pepper
Instructions
- Combine the maple dijon dressing ingredients in a small bowl and whisk vigorously until completely combined
- Layer the salad ingredients in a large bowl and drizzle with dressing to taste.