Healthy Pumpkin Basil Seed Pudding
A fiber filled pudding with pumpkin, pumpkin spice and hydrated basil seeds. The perfect way to start your day in a healthy, delicious and filling way.
Servings: 2
Ingredients
- 1 1/2 cups of unsweetened almond milk
- 3-6 tablespoons of basil seeds
- 1/4 cup of pure pumpkin puree
- 1/2 teaspoon of ground cinnamon or pumpkin spice
- 7-8 drops of monkfruit or a teaspoon of maple syrup
- 1 cup of greek yogurt
- granola, nuts, pepitas (optional toppings)
Instructions
- Combine 1 1/2 cups of unsweetened vanilla almond milk, 3-6 tablespoons of basil seeds (depending on how thick you prefer your pudding to be), 1/4 cup of pure pumpkin puree, 1/2 teaspoon of ground cinnamon or pumpkin spice, 7-8 drops of monkfruit or a teaspoon of maple syrup and set aside for 15 minutes to hydrate
- Layer with 1/2 cup of greek yogurt and top with granola, nuts or pepitas
- Chill leftovers for up to 3 days