Hollandaise Sauce
A silky, rich sauce with egg yolks, butter and fresh lemon juice perfect for eggs, vegetables and seafood dishes.
Ingredients
- 8 tablespoons of butter, melted, hot
- 4 egg yolks
- 1-3 teaspoons of fresh lemon juice
- a pinch of salt
- a pinch of cayenne pepper
Instructions
- Blend 4 egg yolks with a pinch of salt until creamy
- Add 1-3 teaspoons of fresh lemon juice (depending on how tangy you prefer your hollandaise to be) and blend for a few more seconds
- Slowly drizzle 8 tablespoons of melted, hot butter into the egg yolks while blending on medium
- Serve immediately