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Honey Roasted Carrots

Sweet, tender roasted carrots that pair well with just about everything.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound of carrots, peeled and chopped
  • 2 tablespoon of olive oil
  • 2 tablespoons of honey
  • 1 tablespoon of brown sugar
  • 1 teaspoon of seasoned salt

Instructions

  • Preheat your oven to 375 degrees 
  • Place peeled and cut carrots onto a parchment lined baking sheet
  • In a small bowl, combine 2 tablespoons of olive oil, 2 tablespoons of honey, 1 tablespoon of brown sugar and 1 teaspoon of seasoned salt and drizzle over the carrots
  • Toss until all of the carrots are coated
  • Roast the glazed carrots for about 30 minutes or until tender
  • Garnish with fresh parsley and a light sprinkling of sea salt