Go Back
Print Recipe

Japanese Cabbage Saled

A simple side salad with super fine cabbage and a creamy, salty, tangy dressing that you will love.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: Asian, Japanese

Ingredients

  • 10 ounces of angel hair cabbage
  • 3 tablespoons of mayonnaise
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of toasted sesame oil
  • white sesame seeds

Instructions

  • Combine 3 tablespoons of mayonnaise, 2 tablespoons of soy, 1 tablespoon of rice vinegar and 1 teaspoon of toasted sesame oil in a large bowl
  • Add 10 ounces of angel hair cabbage and toss until all of the cabbage is lightly coated
  • Garnish with white sesame seeds
  • Enjoy immediately