Kiwi Sorbet
A bright and refreshing sorbet celebrating kiwis natural sweet and tart flavors.
Servings: 4
Ingredients
- 8 fresh kiwis, peeled and cubed
- 2 tablespoons of honey
- 1/4-1/2 cup of coconut water
Instructions
- Peel and cut 8 kiwis into cubes and place them on a parchment lined baking sheet
- Freeze for 1 hour or until quite firm
- Transfer the frozen kiwi into a food processor or high speed blender
- Add 2 tablespoons of honey and 1/4 cup of coconut water
- Blend until smooth, adding additional coconut water only if necessary
- Enjoy immediately or transfer into a freezer proof bowl and freeze until more firm