Korean Dalgona Coffee
A sweet, frosty treat of thick, whipped coffee cream spooned over ice cold milk.
Ingredients
- 4 tablespoons instant coffee
- 4 tablespoons granulated sugar
- 4 tablespoons hot water
- 12 ounces whole milk
Instructions
- Place 4 tablespoons of instant coffee and 4 table spoons of granulated sugar into the bowl of a stand mixer or a medium bowl, if using an electric hand mixer or whisk
- Add hot water and whip until stiff peaks form
- If serving hot, warm the milk and pour into a glass. If serving cold, add ice cubes to a glass and pour the milk over
- Spoon the whipped coffee over the milk