Lemon Roasted Potatoes
Roasted potatoes seasoned with garlic salt and fresh lemon juice. Perfect for any occasion!
Servings: 6
Ingredients
- 24 ounces of baby potatoes
- 2 tablespoons of butter
- 2 teaspoons of garlic salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh lemon juice
Instructions
- Preheat your oven to 400 degrees
- Clean and cut all of the potatoes into halves or quarters and place them into a deep baking dish
- Add 2 tablespoons of butter and generously season the potatoes with garlic salt and freshly cracked black pepper
- Roast the potatoes until tender, tossing occasionally (about 25 minutes)
- Season with additional garlic salt and add about 2 tablespoons of fresh lemon juice and toss to ensure all of the potatoes are well seasoned
- Enjoy!