Lemon Vinaigrette
A light, simple vinaigrette with classic lemon flavors.
Ingredients
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of white wine vinegar (or your favorite dressing vinegar)
- 1/3 cup of extra virgin olive oil
- 1 teaspoon honey
- 1 garlic clove, crushed
- a pinch of salt and black pepper
Instructions
- Combine 1/4 cup of freshly squeezed lemon juice, 1/4 cup of white wine vinegar, 1/3 cup of extra virgin olive oil, 1 large crushed garlic clove, 1 teaspoon of honey and a pinch of salt and black pepper in a jar or the vessel of a blender
- Shake or blend until all of the ingredients are fully incorporated
- Use immediately or chill in an airtight container