Little Chocolate Chip Cookies
A tiny version of everyones favorite cookie that you will love!
Servings: 50
Ingredients
- 8 tablespoons of butter, melted
- 1/2 cup of brown sugar, packed
- 1/4 cup of granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons of vanilla extract
- 1 1/3 cups of all purpose flour
- 2 teaspoons of cornstarch
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of mini chocolate chips
Instructions
- Line two flat baking sheets with parchment paper and set aside for now
- Combine 8 tablespoons of melted butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar in a large bowl
- Add a large egg, an egg yolk and 2 teaspoons of vanilla extract and whisk to combine
- In a separate bowl, combine 1 1/3 cups of all-purpose flour, 2 teaspoons of cornstarch, 1/2 teaspoon of baking soda and 1/4 teaspoon of salt and then add to the remaining ingredients
- Mix until just combined
- Fold in 3/4 cup of chocolate chips and mix to incorporate
- Form all of the dough into heaping teaspoons of dough, form into small round balls and place them on a parchment line plate
- Place the dough into the freezer and preheat your oven to 350 degrees
- Once the dough is quite firm and your oven is preheated, transfer the chilled dough onto your parchment lined baking sheets leaving about an inch between them
- Bake in a 350 degree oven for 5-7 minutes or until the edges are just set
- Transfer the baking sheet onto a cooling rack and allow the cookies to cool for several minutes before enjoying
- Store leftovers in an airtight container at room temperature, in the refrigerator or freezer