Maple Orange Glazed Pork Skewers
Tender pork skewers with sweet peppers and onions brushed in a sweet, sticky maple orange glaze. Perfect over a campfire, your grill or right in your kitchen.
Ingredients
- 3 pounds of pork tenderlion or pork shoulder, cubed
- 3 large sweet bell pepper
- 1 large yellow onion
Dry Rub Mixture
- 2 tablespoons of brown sugar
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Maple Orange Glaze
- 1/3 cup of fresh orange juice
- 1/3 cup of pure maple syrup
Instructions
- Combine the dry rub ingredients and set aside for now
- Whisk 1/3 cup of fresh orange juice into 1/3 cup of pure maple syrup and set aside for now
- Cut your pork, peppers and onions into 1 inch chunks
- Thread the pork, peppers and onions onto skewers alternating as you go
- Generously season the skewers on all sides with the dry rub mixture
- Grill or sear the skewers over a fire grate, grill or cast iron skillet or griddle over medium to medium high heat until all sides are golden brown and the pork is cooked to your liking
- Reduce the heat and begin brushing the skewers with the maple orange glaze turning as you go until all sides are generously glazed and the glaze begins to caramelize
- Enjoy!