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Marshmallow Meringue

A beautifully sweet, fluffy marshmallow meringue perfect for topping everything from sweet potatoes to cupcakes.
Prep Time5 minutes
Cook Time10 minutes
Whipping Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: French, Italian

Ingredients

  • 3 large egg whites
  • 3/4 cup of granulated sugar
  • 1/2 teaspoon of cream of tartar
  • 1 teaspoon of vanilla extract

Instructions

  • Start by combining 3 large egg whites, 3/4 cup of granulated sugar and 1/2 teaspoon of cream of tartar in a medium glass heat proof bowl
  • Add 1 inch of water into a medium sauce pan and place over medium high heat
  • Place the heat proof bowl over the saucepan 
  • Cook the egg white mixture over the simmer water in the saucepan beneath until the granulated sugar has fully dissolved into the egg whites 
  • Transfer the bowl onto a cutting board and add 1 teaspoon of vanilla extract
  • Use an electric hand mixture to whip the mixture until stiff, glossy peaks have formed
  • Use immediately or chill in an airtight container for up to 48 hours before using
  • Brown with a brûlée torch before serving (optional)