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Mascarpone Glaze

A smooth, creamy glaze celebrating mascarpones subtle tangy sweetness.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American, Italian

Ingredients

  • 4 ounces of mascarpone (or cream cheese), room temperature
  • 1/2 cup of confectioners sugar
  • 2 teaspoons of vanilla extract
  • 2-5 tablespoons of whole milk

Instructions

  • Combine 4 ounces of room temperature mascarpone with 2 teaspoons of vanilla extract and 2 tablespoons of whole milk in a medium bowl and mix until smooth and creamy
  • Add 1/2 cup of confectioners sugar 
  • Mix until fully incorporated 
  • Add additional milk, 1 tablespoon at a time, until your desired consistency has developed 
  • Use immediately