Meal Prepping - Chicken Burrito Bowls
Chicken, brown rice, corn, black beans, salsa, cheddar and sour cream... aka one really delicious bowl that is easy to meal prep for a week of healthy meals that are ready to go.
Servings: 4
Ingredients
- 16 ounces of boneless skinless chicken, cooked and diced
- 2 cups of brown rice, cooked
- 1 cup of canned sweet corn, rinsed
- 1 cup of canned black beans, rinsed
- 1/4 cup of sharp cheddar, shredded
- 1/4 cup of salsa
- 1/4 cup of sour cream
- fresh cilantro, finely chopped (optional garnish)
Instructions
- Cook 16 ounces of boneless skinless chicken seasoned with your favorite seasoning blend and chop into bite sized pieces or shred the chicken off of a rotisserie chicken
- Cook 2 cups of brown rice according to manufacturers instructions
- Allow the chicken and rice to cool before building the bowls
- Add 4 ounces of cooked chicken, 1/2 cup of cooked brown rice, 1/4 cup of rinsed sweet corn, 1/4 cup of rinsed black beans, 1 tablespoon of shredded sharp cheddar, 1 tablespoon of sour cream and 1 tablespoon of salsa into your meal prepping containers
- Garnish with fresh finely chopped cilantro (optional)
- Cover the containers tightly and chill for up to four days
- If your containers are microwave safe, reheat for 30-60 seconds before enjoying