Mediterranean Couscous Salad
A flavor packed couscous salad with great texture.
Servings: 8
Ingredients
- 2 cups of pearl couscous, cooked (1 cup dry)
- 2 cups of vine ripened tomatoes, chopped
- 1 small English cucumber, diced
- 1/4 cup of onion, very thinly sliced (white, red or yellow onion)
- 1/4 cup of feta, crumbled
- 1/4 cup of fresh parsley, chopped
Mediterranean Dressing
- 1/2 cup of extra virgin olive oil
- 2 tablespoons of white or apple cider vinegar
- 2 cloves of garlic, finely minced
- 1/4 cup of parmesan, finely grated
- 1 tablespoon of plain greek yogurt
- 1 teaspoon of honey
- 1/2 teaspoon of dried herb mixture
Instructions
- Cook a cup of dry pearl couscous according to manufacturer’s directions
- Once the couscous is fully cooked, add a tablespoon of olive oil and mix thoroughly
- Set the couscous aside to cool while you chop the other ingredients
- Combine the dressing ingredients in a separate bowl
- Add the chopped tomato, cucumber, onion, feta and parsley along with the dressing into the couscous and mix until everything is evenly distributed
- Serve warm, room temperature or chilled