My Favorite Salsa
A super simple salsa made right in your food processor full of bright flavors.
Ingredients
- 1/2 of a medium white onion, quartered
- 2 cloves of garlic, peeled
- 1 small jalapeño, seeds and ribs removed
- 4 ounces of diced green chilies
- 29 ounces of fire roasted tomatoes, diced
- 1/2 cup of fresh cilantro leaves
- the juice of a lime
- 1/4 teaspoon of cumin
- sea salt and black pepper, to taste
Instructions
- Place 1/2 of a medium white onion, 2 cloves of garlic and a small jalapeño with the seeds and ribs removed into a food processor and pulse until broken down into very small pieces
- Add 4 ounces of diced green chilies, 29 ounces of fire roasted tomatoes, 1/2 cup of fresh cilantro leaves, the juice of a lime and 1/4 teaspoon of cumin and pulse until fully combined
- Taste and add salt and black pepper as desired
- Finish by pulsing until your desired consistency is reached
- Chill leftovers in an airtight container for up to a week