Oatmeal Chip Cookies
The absolute best oatmeal cookies full of chocolate chips.
Servings: 24 cookies
Ingredients
- 12 tablespoon of butter, room temperature
- 3/4 cup of brown sugar, packed
- 1/2 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 1/2 cups of all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 3 1/4 cups of old fashioned oats
- 1 cup of chocolate chips (milk, semi-sweet or dark chocolate)
Instructions
- Preheat your oven to 350 degrees
- In a large bowl, mix 12 tablespoons of room temperature butter with 3/4 cup of brown sugar and 1/2 cup of sugar until light and fluffy
- Add 2 eggs and 2 teaspoons of vanilla extract and mix until creamy
- Add 1 1/2 cups of all purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon and 1/2 teaspoon of salt and mix until combined
- Add 3 1/4 cups of oats in three parts (about 1 cup at a time) and mix until the oats are just combined
- Add 1 cup of chocolate chips and mix only until they are evenly distributed
- Place 2 tablespoons of dough onto non-stick or parchment lined baking sheets
- Bake at 350 degrees for about 12 minutes
- As soon as you see the edges begin to brown, remove them from the oven and allow them to cool on the baking sheet for 10 minutes
- Transfer the cookies onto a cooling rack to cool fully
- Store leftovers at room temperature in an air tight container