Old Fashioned Doughnuts
A simple, tender doughnut that can be dipped, glazed or frosted a million different ways.
Ingredients
- 1/2 cup of sour cream
- 1 large egg
- 1/3 cup of canola oil
- 1 teaspoon of vanilla extract
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 1/3 cups of all purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of ground cinnamon
- 1/8 teaspoon of salt
Instructions
- Preheat your oven to 350 degrees
- In a large bowl, combine 1/2 cup of sour cream, 1 egg, 1/3 cup of canola oil, 1 teaspoon of vanilla extract, 1/4 cup of granulated sugar and 1/4 cup of brown sugar and whisk until fully incorporated
- Place a mesh sifter over the bowl and add 1 1/3 cup of all purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of ground cinnamon and 1/8 teaspoon of salt into the sifter and sift the dry ingredients into the bowl
- Mix until all of the ingredients are just combined
- Grease a doughnut pan with non-stick spray
- Fill each cavity about half way with batter
- Bake the doughnuts in a 350 degree oven for about 8 minutes or until the doughnuts feel springy to the touch
- Transfer the doughnuts onto a cooling rack to cool completely before dipping, glazing or frosting