Olive Tapenade
The most flavorful French condiment full of delicious salty flavors perfect for a cheese board or serving at a savory brunch.
Ingredients
- 10 ounces of olives, pitted, rinsed (2 cups)
- 1/8 cup of capers, rinsed
- 1 garlic clove, minced
- 2-3 anchovy filets
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of freshly squeezed lemon juice
- 1/8 cup of fresh dill
Instructions
- Place all of the ingredients into a food processor and pulse until everything is fully combined and fine in texture
- Serve immediately
- Chill leftovers in an airtight container