Oven Poached Eggs
A simple, fool proof way to poach eggs at home. No swirling skills required!
Ingredients
- non-stick spray
- water
- eggs
- salt and black pepper
Instructions
- Preheat your oven to 350 degrees
- Spray the number of cupcake cavities needed with non-stick spray
- Add 1 tablespoon of water into each greased cavity
- Carefully crack an egg into each cavity and sprinkle with salt and black pepper
- Bake the eggs for 11-14 minutes, depending on how set you prefer your yolk
- Use a slotted spoon to carefully extract the poached eggs as soon as you pull the cupcake tin out of the oven
- Enjoy!