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Pancetta Egg & Cheese on an English Muffin

A classic breakfast sandwich perfect for feeding a group, breakfast on the go or meal prepping for the week ahead.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Meal Prep
Cuisine: American

Ingredients

  • english muffins, sliced and lightly toasted
  • pancetta, thick sliced
  • large eggs
  • havarti cheese, sliced
  • baby arugula
  • salt and black pepper

Instructions

  • Make your english muffins or grab your favorite store bought ones
  • Preheat your oven to 400 degrees
  • Place your thick sliced pancetta onto a parchment lined baking sheet and bake in a 400 degree oven for 10-14 minutes or until crisp
  • Transfer the crisp pancetta onto a paper towel lined plate and set aside for now
  • Place a skillet over medium heat
  • Cook your eggs to your liking and transfer off of the heat
  • Lightly toast your english muffins and place a slice of havarti cheese over the bottom slice as soon as your pull them out of the toaster
  • To assemble the sandwiches, place a slice or 2 of crispy pancetta over the havarti, add your cooked egg and season with a pinch of salt and black pepper, top with baby arugula and the top slice of english muffin
  • Enjoy warm or wrap with parchment paper and place into an airtight container to chill until ready to enjoy (up to 4 days)
  • Rewarm in the microwave or oven wrapped in parchment until warmed through