Parmesan Garlic White Suace
A light, but incredibly flavorful parmesan garlic based white sauce.
Ingredients
- 1 tablespoon of butter
- 1 tablespoon of all purpose flour
- 2 cloves of garlic, pasted
- 1/8 teaspoon of salt
- a pinch of black pepper
- 2/3 cup of whole milk
- 1/3 cup of parmesan, grated
Instructions
- Add 1 tablespoon of butter into a small sauce pan and place over medium heat
- Once the butter has melted, whisk in 1 tablespoon of all purpose flour and cook, whisking continuously, for about 30 seconds
- Slowly whisk in 2/3 cup of whole milk
- Add 2 pasted cloves of garlic and a pinch of salt and black pepper
- Cook over medium heat for another 60 seconds or so, whisking continuously until the sauce begins to thicken a bit
- Add 1/3 cup of grated parmesan and remove the sauce pan from the heat
- Whisk the sauce until the parmesan has been fully incorporated
- Add to cooked pasta or allow the sauce to cool a bit and use as a white pizza sauce