Parmesan & Herb Hashbrowns
Golden brown hashbrowns with salty parmesan and your favorite herbs baked to golden brown perfection. No stirring, flipping or baby sitting required!
Servings: 6
Ingredients
- 1 large russet potato, peeled and shredded
- 2/3 cup of parmesan, shredded
- 1 tablespoon of your favorite dried herbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Preheat your oven to 400 degrees
- Peel and shred a large russet potato
- Use paper towels to pat the shredded potatoes dry
- Combine the shredded potatoes with 2/3 cup of shredded parmesan, 1 tablespoon of dried herbs, 1 teaspoon of salt, 1/2 teaspoon of black pepper and 2 tablespoons of olive oil and mix until everything is completely combined
- On a greased or non-stick baking sheet, form evenly shaped patties of even thickness
- Bake the hashbrowns in a 400 degrees oven for 35-45 minutes depending on how thick your patties are and how crisp you want them to be
- Transfer the hashbowns onto a paper towel lined plate and sprinkle with salt
- Enjoy!